FROM FARM
TO
TABLE
You are welcome for all day dining at Suur Muna. All food is made of ingredients from within 15 km and produced organically by local farmes.
Usually we have some free tables available for you. But to guarantee for you the best table and your favorite food available we recommend to book a table in advance.
Specially if you have group more than 4 people, we will be better prepared and can guarantee good service if we know in advance when you are coming
BOOK A TABLELIGHT MEALS
PLATE OF LOCAL SNACKS
for onw 5.50 / for two 10.00
Smoked trout cream, local pesto, dried meet cuttings, handmade ciabatta bread.
THE TICK-TACK TAPAS OF HAANJA
for one 5.00 / for two 10.00
Smoked meat from Mooska farm’s smoke sauna, a selection of goat and cow milk cheeses from local farmers - Haanja rye bread, farm butter.
YELLO SCRAMBLED EGGS
6.00
Eggs from free-range chickens, smoked meat from Mooska farm’s smoke sauna.
CREAMY VEGETABLE SOUP
6.50
Spicy pureed soup from seasonal vegetables. Ask for VEGAN version!
WARM VEGAN SALAD
7.00
Fried mixed vegetables and kale, roasted seeds, olive oil and herb sauce
VEGETABELS & GOAT CHEESE
8.50
Fried mixed vegetables and kale with fried goat cheese from Kõrgemäe farm.
PASTA
HANDMADE FRESH TAGLIATELLE
8.50
Tagliatelle with smoked meat, cheese and cream sauce OR with local pesto cream sauce.
HANDMADE RAVIOLI
8.00
With goat cheese OR smoked trout
FOR CHILDREN
BURGER
6.50
Pulled organic beef burger, cheese, salad, tomatoes and ketchup-mayonnaise sauce in a bun with baked potato wedges.
POTATOES + BEEF CUTLET or FISH
5.00
Potatoes with Livonian organic beef cutlet or pike pearch fillet, carrots, sour cream sauce.
PASTA FOR KIDS
4.50
Handmade fresh tagliatelle with smoked meat, cheese and cream sauce OR with local pesto cream sauce.
WARM DRINKS
COFFEE / ESPRESSO
2.00
CAPPUCCINO, LATTE
2.50
HOT CHOCOLATE
2.00
A POT OF HERBAL TEA
1.50/2.50
MAIN COURSES
WILD GAME MEAT
12.00
Wild game meat of the day, local vegetables and baby potatoes, sauce.
SLOW ROASTED LAMB
12.00
Slow roasted Haanja lamb fillet, local vegetables, sauce of birch sap concentrate.
LIVONIAN ORGANIC BEEF
12.00
Souse Vide Livonian organic beef, local vegetables, plum garlic chilly sauce.
PIKE PERCH FILLET
12.00
Pike perch fillet from lake peipsi, potato pea porridge, vegetables, clarified butter-lemon sauce.
VEG CUTLET
12.00
Crispy carrot-peas-curcum cutlet, fried vegetables and kale mix.
SWEET
SELECTION OF HOMEMADE CAKES
3.50
GRANN'S PANCAKES
5.50
Small pancakes with jam and ice cream.
A SELECTION OF ICE CREAM
3.00
Three scoops of ice cream.
ICE CREAM IN A WAFFLE CONE
1 ball 1.00
A selection of different ice cream.
COLD DRINKS
HOMEMADE LEMONADE 250ml / 1 liter
1.50/5.00
NATURAL JUICE 250 ml
1.50
SMOOTHIE
4.00
Local seasonal berries, banana, yoghurt and organic juice
MILKSHAKE
4.00
Made with vanilla ice cream, juice and milk
BIRCH JUICE 250ml
2.50
Local birch juice slightly sour
